Recipe information
Ingredients for - New Year's Eve Cupcakes
How to cook deliciously - New Year's Eve Cupcakes
1. Stage
Prepare and bake cake batter according to package directions for cupcakes. Cool completely.
2. Stage
Frost cupcakes and sprinkle with jimmies. If necessary, microwave candies on high for 3- to 5-second intervals to soften. Form green candies into champagne bottles. Cut squares from white candies to form labels; press gently onto bottles to attach. Brush bottle tops with pearl dust.
3. Stage
Shape white candy into champagne flutes. Cut thin strips of red candies; twist to form streamers. Decorate cupcakes with bottles, champagne flutes and streamers as desired. Store in an airtight container.
