Open-Face Mozzarella Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Open-Face Mozzarella Sandwich

1. Italian bread - 4 slices
2. Slices ripe tomato - 4
3. Fresh basil - 4 leaves
4. Fresh mozzarella cheese - 4 slices
5. Extra virgin olive oil, divided - 2 tablespoons
6. Balsamic vinegar, divided - 2 tablespoons

How to cook deliciously - Open-Face Mozzarella Sandwich

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.

2. Stage

Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.