Peach Caprese Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Peach Caprese Salad

1. Arugula - ½ cup
2. Fresh spinach - ½ cup
3. Tomato, thinly sliced - 1 large
4. Fresh mozzarella cheese - 3 thin slices
5. Fresh peach - peeled, pitted, and sliced - 1
6. Balsamic vinegar, or to taste - 1 teaspoon

How to cook deliciously - Peach Caprese Salad

1. Stage

Arrange arugula and spinach mix on a medium plate or platter. Lay a piece of tomato down, then lightly lay a piece of mozzarella next to it so the edges touch. Add a piece of peach next to the mozzarella. Continue to layer until you have reached the end of the plate. Drizzle with balsamic vinegar.