Name: Overnight Yeast Pancakes with Blueberry Syrup
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package (1/4 ounce) active dry yeast -; 1-1/2 cups warm buttermilk (110° to 115°) -; 1 cup all-purpose flour -; 1 cup whole wheat flour -; 1/4 cup sugar -; 3 teaspoons baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 2 large eggs -; 2 tablespoons canola oil -; 1 teaspoon vanilla extract -; SYRUP: -; 1 cup fresh or frozen unsweetened blueberries -; 1/2 cup water -; 1/4 cup maple syrup -; 2 tablespoons sugar -; 2 teaspoons cornstarch -; 1/8 teaspoon salt -

Overnight Yeast Pancakes with Blueberry Syrup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Overnight Yeast Pancakes with Blueberry Syrup

1. 1 package (1/4 ounce) active dry yeast -

2. 1-1/2 cups warm buttermilk (110° to 115°) -

3. 1 cup all-purpose flour -

4. 1 cup whole wheat flour -

5. 1/4 cup sugar -

6. 3 teaspoons baking powder -

7. 1 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. 2 large eggs -

10. 2 tablespoons canola oil -

11. 1 teaspoon vanilla extract -

12. SYRUP: -

13. 1 cup fresh or frozen unsweetened blueberries -

14. 1/2 cup water -

15. 1/4 cup maple syrup -

16. 2 tablespoons sugar -

17. 2 teaspoons cornstarch -

18. 1/8 teaspoon salt -

How to cook deliciously - Overnight Yeast Pancakes with Blueberry Syrup

1. Stage

In a small bowl, dissolve yeast in buttermilk; let stand for 5 minutes.

2. Stage

Meanwhile, in a large bowl, combine the flours, sugar, baking powder, baking soda and salt. Whisk the eggs, oil and vanilla; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate for 8 hours or overnight.

3. Stage

To make pancakes, pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

4. Stage

Meanwhile, in a small saucepan, combine the blueberries, water, syrup, sugar, cornstarch and salt. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop, 5-7 minutes.