Name: Paella-Inspired Party Packs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 c. Spanish rice, divided -; 1 c. chicken broth, divided -; 1/4 c. white wine, divided -; 4 boneless, skinless chicken thighs -; Kosher salt -; 4 oz. thinly sliced chorizo, cured -; 1/4 c. frozen peas -; 1/2 c. thinly sliced roasted red pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Paella-Inspired Party Packs

1. 1 c. Spanish rice, divided -

2. 1 c. chicken broth, divided -

3. 1/4 c. white wine, divided -

4. 4 boneless, skinless chicken thighs -

5. Kosher salt -

6. 4 oz. thinly sliced chorizo, cured -

7. 1/4 c. frozen peas -

8. 1/2 c. thinly sliced roasted red pepper -

How to cook deliciously - Paella-Inspired Party Packs

1. Stage

Preheat grill over medium-high heat.

2. Stage

Cut 8 sheets of foil about 12-in long. To form each packet, place 2 sheets of foil on top of one another and fold the edges along 3 sides of the rectangle to form a barrier. Repeat to form 4 packets.

3. Stage

To each packet, add 1/4 c. rice, 1/4 chicken broth, 1 tbsp wine. Carefully toss the rice. Add a chicken thigh to each packet over the rice and season with salt, then divide chorizo, peas and red pepper between the 4 packets.

4. Stage

Fold the foil packets crosswise over the paella mixture to completely cover the food. Fold the edges to seal closed.

5. Stage

Place packets on hot grill and cook until the chicken is cooked through and the rice is tender, about 25 minutes, flipping once halfway through. (Alternatively, you can bake in oven at 425 degrees F for about 20-25 minutes.)