Name: Soy-Glazed Salmon with Garlicky Kale and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. brown rice -; Kosher salt -; 2 tbsp. soy sauce -; 2 tbsp. honey -; 1 tbsp. Dijon mustard -; 1 tbsp. lemon juice -; 1 1/4 lb. salmon (whole pieces or fillets) -; 3 tbsp. extra-virgin olive oil, divided -; Freshly ground black pepper -; 2 cloves garlic, thinly sliced -; 2 bunches Tuscan Kale, chopped -; Lemon wedges, for serving -

Soy-Glazed Salmon with Garlicky Kale and Rice

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Soy-Glazed Salmon with Garlicky Kale and Rice

1. 1 c. brown rice -

2. Kosher salt -

3. 2 tbsp. soy sauce -

4. 2 tbsp. honey -

5. 1 tbsp. Dijon mustard -

6. 1 tbsp. lemon juice -

7. 1 1/4 lb. salmon (whole pieces or fillets) -

8. 3 tbsp. extra-virgin olive oil, divided -

9. Freshly ground black pepper -

10. 2 cloves garlic, thinly sliced -

11. 2 bunches Tuscan Kale, chopped -

12. Lemon wedges, for serving -

How to cook deliciously - Soy-Glazed Salmon with Garlicky Kale and Rice

1. Stage

In a small saucepan with a tight-fitting lid, combine rice, 1½ cups water, and a generous pinch of salt. Bring to a boil, then reduce heat and simmer, covered,18 minutes. Remove from heat and steam with lid 5 minutes more. Fluff with a fork.

2. Stage

Meanwhile, in a small bowl, whisk together soy sauce, honey, mustard, and lemon juice. Place salmon skin-side down in a baking dish and drizzle with olive oil. Season with salt and pepper and pour over half the sauce.

3. Stage

Heat a grill pan over high heat. Grill salmon skin side-up, 4 minutes, then flip and brush with remaining sauce. Grill until cooked through, 4 to 5 minutes more.

4. Stage

In a large skillet over medium-high heat, heat remaining 2 tablespoons olive oil. Cook garlic until fragrant and beginning to turn golden, 2 minutes. Add kale and cook until beginning to wilt, 4 minutes. Season with salt and pepper.

5. Stage

Serve salmon with kale, brown rice, and lemon.