Name: Pozole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 lb. pork shoulder, cut into 2" pieces -; Kosher salt -; Freshly ground black pepper -; 1 large yellow onion, quartered -; 3 cloves garlic, sliced -; 4 c. low-sodium chicken broth -; 1 tsp. cumin seeds -; 1 bay leaf -; 2 dried ancho chiles, stem and seeds removed -; 2 dried chiles de árbol, stem and seeds removed -; 2 dried guajillo chiles, stem and seeds removed -; 3 (15-oz.) cans hominy, drained, rinsed -; Thinly sliced radishes, thinly sliced green cabbage, and chopped fresh cilantro, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pozole

1. 3 lb. pork shoulder, cut into 2" pieces -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1 large yellow onion, quartered -

5. 3 cloves garlic, sliced -

6. 4 c. low-sodium chicken broth -

7. 1 tsp. cumin seeds -

8. 1 bay leaf -

9. 2 dried ancho chiles, stem and seeds removed -

10. 2 dried chiles de árbol, stem and seeds removed -

11. 2 dried guajillo chiles, stem and seeds removed -

12. 3 (15-oz.) cans hominy, drained, rinsed -

13. Thinly sliced radishes, thinly sliced green cabbage, and chopped fresh cilantro, for serving -

How to cook deliciously - Pozole

1. Stage

In a large bowl, season pork with salt and pepper. In a large pot over medium heat, combine pork, onion, garlic, broth, cumin seeds, and bay leaf. Add enough water to cover pork by 2". Bring to a boil, then cover, reduce heat to medium-low, and bring to a simmer. Cook, skimming foam off top as needed, 1 hour 30 minutes.

2. Stage

Meanwhile, in a medium heatproof bowl, soak chiles in 2 cups boiling water for 30 minutes.

3. Stage

Transfer chiles and about 1/2 cup soaking liquid to a blender. Blend until smooth, adding more water as needed.

4. Stage

Add chile puree and hominy to pot with pork. Cover and continue to simmer, stirring occasionally, until pork is very tender, about 1 hour 30 minutes more; season with salt and pepper.

5. Stage

Top pozole with radishes, cabbage, and cilantro.