Parmesan Cauliflower Bites
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Parmesan Cauliflower Bites

1. 1 1/2 c. panko bread crumbs (or regular bread crumbs) -
2. 1/2 c. finely grated Parmesan -
3. 1/2 tsp. dried Italian seasoning -
4. Kosher salt -
5. Freshly ground black pepper -
6. 1 head cauliflower, cut into florets -
7. 3 large eggs, lightly whisked -
8. marinara, for serving -

How to cook deliciously - Parmesan Cauliflower Bites

1. Stage

Preheat oven to 400°. Add panko, Parmesan, and Italian seasoning to a large bowl. Season with salt and pepper, then mix everything together until thoroughly combined.

2. Stage

Dip cauliflower pieces in egg and then roll in bread crumb mixture until fully coated and place on a baking sheet lined with parchment paper. You may need to press on the coating to help it stick to the cauliflower bites. Repeat until all cauliflower florets are coated.

3. Stage

Bake for 20 to 25 minutes, until coating is golden brown and crunchy. Serve with marinara.

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