Name: Peaches & Cream Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (16 ounces) pecan shortbread cookies, crushed -; 1/2 cup butter, melted -; 1 cup sugar -; 1 package (3 ounces) peach gelatin -; 2 tablespoons cornstarch -; 1 can (12 ounces) lemon-lime soda -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 1 carton (8 ounces) frozen whipped topping, thawed -; 6 cups fresh or frozen sliced peeled peaches, thawed -; 1/3 cup unsweetened pineapple juice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peaches & Cream Dessert

1. 1 package (16 ounces) pecan shortbread cookies, crushed -

2. 1/2 cup butter, melted -

3. 1 cup sugar -

4. 1 package (3 ounces) peach gelatin -

5. 2 tablespoons cornstarch -

6. 1 can (12 ounces) lemon-lime soda -

7. 1 package (8 ounces) cream cheese, softened -

8. 1 cup confectioners' sugar -

9. 1 carton (8 ounces) frozen whipped topping, thawed -

10. 6 cups fresh or frozen sliced peeled peaches, thawed -

11. 1/3 cup unsweetened pineapple juice -

How to cook deliciously - Peaches & Cream Dessert

1. Stage

In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish.

2. Stage

In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally.

3. Stage

Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.