Ingredients for - Cherry Crisp Recipe
How to cook deliciously - Cherry Crisp Recipe
1. Stage
Preheat oven to 350°F degrees. Combine salt, sugar and flour in a bowl, then cut in the butter until the mixture becomes crumbly. Press the dough into a greased 2-quart or 11x7-inch baking dish. Bake for 15 minutes. Editor's Tip: Using cold butter for the crust creates little pockets of steam when it bakes. Cubing the butter before mixing makes the crust (and topping) more consistent throughout.
2. Stage
While the pastry bakes, combine sugar and cornstarch in a saucepan. Stir in the cherry juice. Cook over medium heat until thick, stirring constantly. Fold in the cherries and pour over the baked crust.
3. Stage
In a small bowl, combine the oats, brown sugar and flour for the topping. Cut in cold butter until crumbly. Sprinkle over the filling. Bake for 20 to 25 minutes or until golden brown and bubbly around the edges.
