Pina Colada Fruit Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Pina Colada Fruit Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 1 jar (7 ounces) marshmallow creme -
3. 1 can (8 ounces) crushed pineapple, drained -
4. 1/2 cup sweetened shredded coconut -
5. Assorted fresh fruit or cubed pound cake -

How to cook deliciously - Pina Colada Fruit Dip

1. Stage

In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

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