Name: Peanut Butter Chocolate Poke Cake
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package chocolate cake mix (regular size) -; 2 teaspoons vanilla extract, divided -; Dash salt -; 2/3 cup creamy peanut butter -; 2 cans (14 ounces each) sweetened condensed milk -; 1 cup confectioners' sugar -; Topping: Chopped peanut butter-filled sandwich cookies, peanut butter cups or a combination of both -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chocolate Poke Cake

1. 1 package chocolate cake mix (regular size) -

2. 2 teaspoons vanilla extract, divided -

3. Dash salt -

4. 2/3 cup creamy peanut butter -

5. 2 cans (14 ounces each) sweetened condensed milk -

6. 1 cup confectioners' sugar -

7. Topping: Chopped peanut butter-filled sandwich cookies, peanut butter cups or a combination of both -

How to cook deliciously - Peanut Butter Chocolate Poke Cake

1. Stage

Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs.

2. Stage

Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours.

3. Stage

Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers.