Recipe information
Ingredients for - Peppered Filets with Horseradish Cream Sauce
2. 1 tablespoon plus 1/8 teaspoon coarsely ground pepper, divided -
7. 2 tablespoons horseradish -
How to cook deliciously - Peppered Filets with Horseradish Cream Sauce
1. Stage
Sprinkle steaks with 1 tablespoon pepper and 1/2 teaspoon salt. In a large skillet over medium heat, cook steaks in 1 tablespoon butter for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
2. Stage
Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour and remaining salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in horseradish and mustard. Serve with steaks.
