Name: Tuna Salad Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 (5- or 6-ounce) can tuna packed in olive oil, undrained -; 1/3 cup cottage cheese -; 2 tablespoons mayonnaise -; 1/4 cup red onion, finely chopped -; 1 celery stalk, finely chopped (about 1/2 cup) -; 1 tablespoon capers -; 1 tablespoon lemon juice -; A pinch or two fresh dill, chopped -; 2 tablespoons fresh parsley, minced -; 1 teaspoon Dijon mustard -; 2 slices bread, lightly toasted -; Lettuce and sliced tomatoes (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Salad Sandwich

1. 1 (5- or 6-ounce) can tuna packed in olive oil, undrained -

2. 1/3 cup cottage cheese -

3. 2 tablespoons mayonnaise -

4. 1/4 cup red onion, finely chopped -

5. 1 celery stalk, finely chopped (about 1/2 cup) -

6. 1 tablespoon capers -

7. 1 tablespoon lemon juice -

8. A pinch or two fresh dill, chopped -

9. 2 tablespoons fresh parsley, minced -

10. 1 teaspoon Dijon mustard -

11. 2 slices bread, lightly toasted -

12. Lettuce and sliced tomatoes (optional) -

How to cook deliciously - Tuna Salad Sandwich

1. Stage

Combine the ingredients: In a medium bowl, toss together the canned tuna, cottage cheese, mayonnaise, red onion, celery, capers, lemon juice, dill, parsley and Dijon mustard until combined.

2. Stage

Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce. Did you like our recipe? Let us know with a rating and review!