Name: Philly Cheesesteak Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 pound sliced fresh mushrooms -; 1 medium onion, halved and sliced -; 1 small green pepper, cut into thin strips -; 1 beef top round steak (1 pound) -; 4 wedges The Laughing Cow light Swiss cheese -; 1/4 teaspoon pepper -; 3 cups hot mashed potatoes -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheesesteak Rolls

1. 1/2 pound sliced fresh mushrooms -

2. 1 medium onion, halved and sliced -

3. 1 small green pepper, cut into thin strips -

4. 1 beef top round steak (1 pound) -

5. 4 wedges The Laughing Cow light Swiss cheese -

6. 1/4 teaspoon pepper -

7. 3 cups hot mashed potatoes -

How to cook deliciously - Philly Cheesesteak Rolls

1. Stage

Preheat oven to 450°. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly.

2. Stage

Cut steak into 4 pieces; pound with a meat mallet to 1/4-in. thickness. Spread with cheese. Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Place back in skillet.

3. Stage

Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°, medium-well, 145°), 12-17 minutes. Let stand 5 minutes before serving. Serve with mashed potatoes.