Slow Cooker Parsnip and Apple Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow Cooker Parsnip and Apple Soup

1. 2 medium tart apples, chopped -
2. 2 cups chopped parsnips -
3. 1 cup thinly sliced fresh carrots -
4. 1/2 cup chopped onion -
5. 2 cans (14-1/2 ounces each) vegetable broth -
6. 2 cups water -
7. 2 teaspoons cider vinegar -
8. 1-1/2 teaspoons minced fresh rosemary, plus more for optional topping -
9. 1/2 teaspoon salt -
10. 1/4 teaspoon pepper -
11. Fresh cracked pepper, optional -

How to cook deliciously - Slow Cooker Parsnip and Apple Soup

1. Stage

Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, until parsnips are tender, 3 hours. If desired, top with additional minced rosemary and cracked pepper.

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