Name: Spicy Shrimp & Crab Cocktail
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 medium cucumbers, peeled, seeded and chopped -; 8 radishes, halved and thinly sliced (about 2 cups) -; 2 cups spicy hot V8 juice (about 16 ounces) -; 1 cup Clamato juice -; 1/2 cup finely chopped red onion -; 1/2 cup ketchup -; 5 jalapeno peppers, seeded and finely chopped -; 1/4 cup coarsely chopped fresh cilantro -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1 pound peeled and deveined cooked small shrimp -; 1 pound lump crabmeat, drained -; 2 medium ripe avocados, peeled and cubed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Shrimp & Crab Cocktail

1. 2 medium cucumbers, peeled, seeded and chopped -

2. 8 radishes, halved and thinly sliced (about 2 cups) -

3. 2 cups spicy hot V8 juice (about 16 ounces) -

4. 1 cup Clamato juice -

5. 1/2 cup finely chopped red onion -

6. 1/2 cup ketchup -

7. 5 jalapeno peppers, seeded and finely chopped -

8. 1/4 cup coarsely chopped fresh cilantro -

9. 2 garlic cloves, minced -

10. 1/2 teaspoon salt -

11. 1 pound peeled and deveined cooked small shrimp -

12. 1 pound lump crabmeat, drained -

13. 2 medium ripe avocados, peeled and cubed -

How to cook deliciously - Spicy Shrimp & Crab Cocktail

1. Stage

Mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold. Serve in martini glasses.