Name: Slow-Cooker Stuffed Pepper Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 pound extra-lean ground beef (95% lean) -; 1 medium onion, chopped -; 2 medium green peppers, chopped -; 1 package (8.8 ounces) ready-to-serve brown rice -; 3 tablespoons packed brown sugar -; 1/2 teaspoon salt -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried oregano -; 2 cans (15 ounces each) tomato sauce -; 2 cans (14-1/2 ounces each) diced tomatoes, undrained -; 1 carton (32 ounces) beef broth -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Stuffed Pepper Soup

1. 1 pound extra-lean ground beef (95% lean) -

2. 1 medium onion, chopped -

3. 2 medium green peppers, chopped -

4. 1 package (8.8 ounces) ready-to-serve brown rice -

5. 3 tablespoons packed brown sugar -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon dried basil -

8. 1/2 teaspoon dried oregano -

9. 2 cans (15 ounces each) tomato sauce -

10. 2 cans (14-1/2 ounces each) diced tomatoes, undrained -

11. 1 carton (32 ounces) beef broth -

How to cook deliciously - Slow-Cooker Stuffed Pepper Soup

1. Stage

In a large skillet, cook and crumble beef with onion over medium heat until meat is no longer pink, 5-7 minutes; transfer to a 6-qt. slow cooker. Stir in remaining ingredients.

2. Stage

Cook, covered, on low until flavors are blended, 5-6 hours.