Pickle Pops
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Pickle Pops

1. 2 1/4 c. pickle juice -
2. 1 tbsp. granulated sugar -
3. 1/2 c. pickle chips -

How to cook deliciously - Pickle Pops

1. Stage

In a large liquid measuring cup, whisk together pickle juice and sugar. Place a few pickle chips in each popsicle mold then pour in pickle juice mixture. Cover and add popsicle sticks. Freeze until solid, 4 hours. 

2. Stage

Run warm water over molds to loosen popsicles and serve immediately.  

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