Name: Plum Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar (can reduce to 1/2 cup for a more tart cobbler) -; 4 cups of seeded and sliced fresh plums (Santa Rosa plums work best), 10-18 plums, depending on the size of the plums -; 2 Tbsp instant tapioca (or cornstarch) -; 1 teaspoon grated orange zest -; 1/4 teaspoon ground cinnamon -; 1 cup (110 g) all purpose flour -; 1 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 1/4 cup (50 g) butter -; 1/4 cup (60 mL) milk -; 1 egg, lightly beaten -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Plum Cobbler

1. 3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar (can reduce to 1/2 cup for a more tart cobbler) -

2. 4 cups of seeded and sliced fresh plums (Santa Rosa plums work best), 10-18 plums, depending on the size of the plums -

3. 2 Tbsp instant tapioca (or cornstarch) -

4. 1 teaspoon grated orange zest -

5. 1/4 teaspoon ground cinnamon -

6. 1 cup (110 g) all purpose flour -

7. 1 1/2 teaspoon baking powder -

8. 1/4 teaspoon salt -

9. 1/4 cup (50 g) butter -

10. 1/4 cup (60 mL) milk -

11. 1 egg, lightly beaten -

How to cook deliciously - Plum Cobbler

1. Stage

Preheat the oven: Preheat oven to 350°F (175°C).

2. Stage

Combine the plums with sugar, tapioca, orange zest, and cinnamon: In a large bowl, combine 3/4 cup white sugar, plums, instant tapioca, orange zest, and cinnamon. Place the fruit mixture in a 2-quart casserole.

3. Stage

Mix the topping ingredients: In a medium bowl, combine the remaining 2 tablespoons of sugar, flour, baking powder and salt. Cut the butter in with a fork, pastry blender, or your (clean) hands until the mixture resembles coarse crumbs. Stir in the milk and egg until just moistened (do not overmix).

4. Stage

Top the fruit mixture with the topping: Drop the batter in large spoonfuls onto the fruit mixture. Bake for 35 minutes, until the cobbler topping is nicely browned and the filling is bubbly. Serve with whipped cream (optional).