Recipe information
Ingredients for - Popcorn Balls
How to cook deliciously - Popcorn Balls
1. Stage
In a medium saucepan over medium-high heat, combine sugar, water, syrup, vinegar, butter, and salt. Cook, stirring occasionally, until mixture reaches 260° (hard-ball stage) on a candy thermometer, about 10 minutes.
2. Stage
Transfer popcorn to a large bowl, drizzle syrup over, add nonpareils, and toss gently to coat.
3. Stage
When mixture is cool enough to handle, press popcorn into 3" balls with lightly greased hands.
4. Stage
Cool completely before serving.
