Name: Pork with Blueberry Herb Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 garlic clove, minced -; 1 teaspoon pepper -; 1/2 teaspoon salt -; 1/8 teaspoon cayenne pepper -; 4 boneless pork loin chops (6 ounces each) -; 2 cups fresh blueberries -; 1/4 cup packed brown sugar -; 2 tablespoons minced fresh parsley -; 1 tablespoon balsamic vinegar -; 2 teaspoons butter -; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -; 1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork with Blueberry Herb Sauce

1. 1 garlic clove, minced -

2. 1 teaspoon pepper -

3. 1/2 teaspoon salt -

4. 1/8 teaspoon cayenne pepper -

5. 4 boneless pork loin chops (6 ounces each) -

6. 2 cups fresh blueberries -

7. 1/4 cup packed brown sugar -

8. 2 tablespoons minced fresh parsley -

9. 1 tablespoon balsamic vinegar -

10. 2 teaspoons butter -

11. 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -

12. 1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves -

How to cook deliciously - Pork with Blueberry Herb Sauce

1. Stage

In a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over pork.

2. Stage

In a large ovenproof skillet coated with cooking spray, brown pork chops. Bake, uncovered, at 350° for 10-15 minutes or until a thermometer reads 160°. Remove pork and keep warm.

3. Stage

Add remaining ingredients to the pan. Cook and stir over medium heat until thickened, about 8 minutes. Serve with pork.

4. Stage