Name: Beef and Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil -; 1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes -; 1 garlic clove, minced -; 1 medium onion, cut into wedges -; 1 medium red bell pepper, seeded and cut into strips -; 1 medium green bell pepper, seeded and cut into strips -; 1 can (10-1/2 ounces) beef broth -; 1/4 cup water -; 3 tablespoons cornstarch -; Salt and pepper to taste -; Hot cooked rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Peppers

1. 2 tablespoons vegetable oil -

2. 1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes -

3. 1 garlic clove, minced -

4. 1 medium onion, cut into wedges -

5. 1 medium red bell pepper, seeded and cut into strips -

6. 1 medium green bell pepper, seeded and cut into strips -

7. 1 can (10-1/2 ounces) beef broth -

8. 1/4 cup water -

9. 3 tablespoons cornstarch -

10. Salt and pepper to taste -

11. Hot cooked rice -

How to cook deliciously - Beef and Peppers

1. Stage

Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes.

2. Stage

Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.