Dilled Summer Squash
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Dilled Summer Squash

1. 4 cups sliced yellow summer squash -
2. 1/4 cup water -
3. 2 teaspoons finely chopped onion -
4. 2 teaspoons butter -
5. 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed -
6. 1/8 teaspoon pepper -

How to cook deliciously - Dilled Summer Squash

1. Stage

In a large saucepan, combine the squash, water and onion. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until tender; drain. Stir in butter, dill and pepper.

2. Stage

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