Pumpkin & Cauliflower Garlic Mash
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pumpkin & Cauliflower Garlic Mash

1. 1 medium head cauliflower, broken into florets (about 6 cups) -
2. 3 garlic cloves -
3. 1/3 cup spreadable cream cheese -
4. 1 can (15 ounces) solid-pack pumpkin -
5. 1 tablespoon minced fresh thyme -
6. 1 teaspoon salt -
7. 1/4 teaspoon cayenne pepper -
8. 1/4 teaspoon pepper -

How to cook deliciously - Pumpkin & Cauliflower Garlic Mash

1. Stage

Place 1 in. of water in a Dutch oven; bring to a boil. Add cauliflower and garlic cloves; cook, covered, until tender, 8-10 minutes. Drain; transfer to a food processor.

2. Stage

Add remaining ingredients; process until smooth. Return to pan; heat through, stirring occasionally.