Pumpkin Ice Cream for Ninja Creami
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Pumpkin Ice Cream for Ninja Creami

1. Sugar-free pumpkin spice coffee creamer (such as International Delight®) - 1 cup
2. Pumpkin butter - ½ cup
3. Whole milk - ½ cup
4. Pumpkin syrup (such as Torani®) - 1 tablespoon
5. Pumpkin spice - ½ teaspoon

How to cook deliciously - Pumpkin Ice Cream for Ninja Creami

1. Stage

Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.

2. Stage

Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.

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