Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)

1. Bacon grease - 1 teaspoon
2. Corn tortillas - 2
3. Manchego cheese - 2 slices
4. Zucchini blossoms - 6

How to cook deliciously - Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)

1. Stage

Melt bacon grease in a cast iron or regular skillet over medium heat. Place tortillas side by side into the skillet. Top each tortilla with one Manchego cheese slice and three zucchini blossoms. Fold tortillas in half.

2. Stage

Cook until tortillas are lightly browned and cheese starts to melt, 2 to 3 minutes. Turn and cook until the other side is crispy, lightly browned, and the cheese has melted, 1 more minute.