Name: Quick Blackberry Dumplings
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 quart fresh or frozen (loose-pack) blackberries -; 1 cup plus 1 tablespoon sugar, divided -; 3/4 teaspoon salt, divided -; 1/2 teaspoon lemon extract -; 1-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/4 teaspoon ground nutmeg -; 2/3 cup milk -; Cream or whipped cream, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Quick Blackberry Dumplings

1. 1 quart fresh or frozen (loose-pack) blackberries -

2. 1 cup plus 1 tablespoon sugar, divided -

3. 3/4 teaspoon salt, divided -

4. 1/2 teaspoon lemon extract -

5. 1-1/2 cups all-purpose flour -

6. 2 teaspoons baking powder -

7. 1/4 teaspoon ground nutmeg -

8. 2/3 cup milk -

9. Cream or whipped cream, optional -

How to cook deliciously - Quick Blackberry Dumplings

1. Stage

In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and extract; bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt. Add milk; stir just until mixed (dough will be very thick).

2. Stage

Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering). Spoon into serving dishes. Serve with cream or whipped cream if desired.