Recipe information
Ingredients for - Chocolate Croissant Bread Pudding
11. 4 croissants, cut into 1-inch pieces -
How to cook deliciously - Chocolate Croissant Bread Pudding
1. Stage
Preheat oven to 350°. In a large bowl, whisk the first 9 ingredients until blended. Stir in chocolate chips. Gently stir in croissants; let stand until bread is softened, about 15 minutes.
2. Stage
Transfer to a greased 8-in. square baking dish. Bake until puffed and golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm.
