Ranch Pork Roast
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Ranch Pork Roast

1. 1 boneless pork loin roast (2-1/2 pounds) -
2. 2 tablespoons olive oil -
3. 1 tablespoon ranch salad dressing mix -
4. 2 teaspoons Dijon mustard -
5. 1 garlic clove, minced -
6. 1/2 teaspoon pepper -

How to cook deliciously - Ranch Pork Roast

1. Stage

Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape. Combine next 5 ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour 1 cup water into pan.

2. Stage

Bake, uncovered, until a thermometer reads 145°, 50-55 minutes. Let stand for 10-15 minutes before slicing.

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