Raspberry-Buttermilk Ice Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Raspberry-Buttermilk Ice Pops

1. 1 c. fresh raspberries -
2. 3/4 c. sour cream -
3. 1/4 c. buttermilk -
4. 3 tbsp. honey -
5. 1 tbsp. fresh lemon juice -

How to cook deliciously - Raspberry-Buttermilk Ice Pops

1. Stage

In a large bowl, smash raspberries with the back of a fork. Add remaining ingredients, and stir to combine.

2. Stage

Pour mixture into ice-pop molds and freeze for 30 minutes. Insert a wooden stick into each pop; then freeze for at least 2 more hours.

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