Name: Red Cabbage Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Dressing: -; 1/4 cup cider vinegar -; 1-1/2 tablespoons Dijon mustard -; 1-1/2 tablespoons honey -; 1 garlic clove, minced -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon onion powder -; 1/3 cup olive oil -; Salad: -; 1 medium head red cabbage, shredded (about 8 cups) -; 1 medium apple, shredded -; 1 medium carrot, shredded -; 1/2 cup chopped pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Red Cabbage Salad

1. Dressing: -

2. 1/4 cup cider vinegar -

3. 1-1/2 tablespoons Dijon mustard -

4. 1-1/2 tablespoons honey -

5. 1 garlic clove, minced -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 1/4 teaspoon onion powder -

9. 1/3 cup olive oil -

10. Salad: -

11. 1 medium head red cabbage, shredded (about 8 cups) -

12. 1 medium apple, shredded -

13. 1 medium carrot, shredded -

14. 1/2 cup chopped pecans -

How to cook deliciously - Red Cabbage Salad

1. Stage

In a large bowl, whisk together the vinegar, mustard, honey, garlic, salt, pepper and onion powder. Slowly pour the olive oil, whisking as you go, until the dressing is emulsified. Editor's Tip: You could also use a lidded jar to make the vinaigrette. Just give it a good shake and pour it over the salad, or store it in the fridge until needed.

2. Stage

Add the shredded cabbage, apple, carrot and chopped pecans to the dressing. Stir to combine, then cover the bowl and refrigerate the slaw until you're ready to serve it. Editor's Tip: If you're making the salad more than a few hours in advance, transfer it to an airtight container to keep it fresh.