Green Pea Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Green Pea Casserole

1. 5 cups frozen peas (about 20 ounces), thawed -
2. 1 celery rib, chopped -
3. 1/2 cup mayonnaise -
4. 1/3 cup chopped onion -
5. 1/4 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 1 package (6 ounces) stuffing mix -

How to cook deliciously - Green Pea Casserole

1. Stage

Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

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