Name: Rhubarb Oat Dessert
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/2 cups all-purpose flour -; 1-1/2 cups old-fashioned oats -; 1 cup packed brown sugar -; 1/2 cup chopped walnuts -; 1/4 teaspoon baking soda -; 1/4 teaspoon salt -; 1 cup cold butter -; 3 cups sliced fresh or frozen rhubarb -; 1-1/4 cups cold water, divided -; 1-1/2 cups sugar -; 3 tablespoons cornstarch -; 1 teaspoon vanilla extract -; 1/2 teaspoon red food coloring, optional -; Ice cream, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Oat Dessert

1. 1-1/2 cups all-purpose flour -

2. 1-1/2 cups old-fashioned oats -

3. 1 cup packed brown sugar -

4. 1/2 cup chopped walnuts -

5. 1/4 teaspoon baking soda -

6. 1/4 teaspoon salt -

7. 1 cup cold butter -

8. 3 cups sliced fresh or frozen rhubarb -

9. 1-1/4 cups cold water, divided -

10. 1-1/2 cups sugar -

11. 3 tablespoons cornstarch -

12. 1 teaspoon vanilla extract -

13. 1/2 teaspoon red food coloring, optional -

14. Ice cream, optional -

How to cook deliciously - Rhubarb Oat Dessert

1. Stage

In a large bowl, combine the flour, oats, brown sugar, nuts, baking soda and salt. Cut in butter until crumbly. Press 3 cups into an ungreased 13-in. x 9-in. baking dish; set aside.

2. Stage

Soak rhubarb in 1 cup cold water for 3 minutes; drain. In a saucepan, combine sugar and cornstarch. Stir in remaining cold water until smooth. Add rhubarb, vanilla and food coloring if desired. Bring to a boil; cook and stir for 5 minutes or until thickened. Spoon over crust; sprinkle with remaining crumb mixture. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.