Name: Roast Beef Aioli Bundles
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 16 fresh asparagus spears, trimmed -; 1/3 cup mayonnaise -; 1 garlic clove, minced -; 1 teaspoon Dijon mustard -; 1 teaspoon lemon juice -; 1/8 teaspoon ground cumin -; 8 thin slices deli roast beef, cut in half lengthwise -; 1 medium sweet yellow pepper, thinly sliced -; 1 medium sweet orange pepper, thinly sliced -; 1 medium sweet red pepper, thinly sliced -; 16 whole chives -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Roast Beef Aioli Bundles

1. 16 fresh asparagus spears, trimmed -

2. 1/3 cup mayonnaise -

3. 1 garlic clove, minced -

4. 1 teaspoon Dijon mustard -

5. 1 teaspoon lemon juice -

6. 1/8 teaspoon ground cumin -

7. 8 thin slices deli roast beef, cut in half lengthwise -

8. 1 medium sweet yellow pepper, thinly sliced -

9. 1 medium sweet orange pepper, thinly sliced -

10. 1 medium sweet red pepper, thinly sliced -

11. 16 whole chives -

How to cook deliciously - Roast Beef Aioli Bundles

1. Stage

In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.

2. Stage

In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately.