Air-Fryer Stuffed Zucchini
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Air-Fryer Stuffed Zucchini

1. 2 large zucchini -
2. 1 pound ground beef -
3. 1 garlic clove, minced -
4. 1 cup shredded Havarti cheese with jalapeno or Havarti cheese -
5. 3/4 cup crumbled feta cheese, divided -
6. 2 tablespoons minced fresh basil or oregano -
7. 1/4 teaspoon salt -
8. 1/8 teaspoon pepper -

How to cook deliciously - Air-Fryer Stuffed Zucchini

1. Stage

Cut each zucchini in half lengthwise; cut a thin slice from the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells.

2. Stage

In a large cast-iron or other heavy skillet over medium heat, cook beef and garlic until meat is no longer pink; drain. Stir in Havarti cheese, 1/2 cup feta cheese, basil, salt and pepper.

3. Stage

Preheat air fryer to 350°. Fill zucchini with meat mixture. Place on greased tray in air-fryer basket. Cook 8 minutes. Top with remaining 1/4 cup feta; cook until zucchini is tender and cheese is melted, about 5 minutes.