Name: Curried Chicken with Peaches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1 can (29 ounces) sliced peaches -; 1/2 cup chicken broth -; 2 tablespoons butter, melted -; 1 tablespoon dried minced onion -; 2 teaspoons curry powder -; 2 garlic cloves, minced -; 1/4 teaspoon ground ginger -; 3 tablespoons cornstarch -; 3 tablespoons cold water -; 1/4 cup raisins -; Toasted sweetened shredded coconut, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Curried Chicken with Peaches

1. 1 broiler/fryer chicken (3 pounds), cut up -

2. 1/8 teaspoon salt -

3. 1/8 teaspoon pepper -

4. 1 can (29 ounces) sliced peaches -

5. 1/2 cup chicken broth -

6. 2 tablespoons butter, melted -

7. 1 tablespoon dried minced onion -

8. 2 teaspoons curry powder -

9. 2 garlic cloves, minced -

10. 1/4 teaspoon ground ginger -

11. 3 tablespoons cornstarch -

12. 3 tablespoons cold water -

13. 1/4 cup raisins -

14. Toasted sweetened shredded coconut, optional -

How to cook deliciously - Curried Chicken with Peaches

1. Stage

Place chicken in a 5-qt. slow cooker; sprinkle with salt and pepper. Drain peaches, reserving 1/2 cup juice; set peaches aside. In a small bowl, combine broth, butter, onion, curry, garlic, ginger and reserved juice; pour over chicken. Cook, covered, on low 3-4 hours or until chicken is tender.

2. Stage

Remove chicken to a serving platter; keep warm. Mix cornstarch and water until smooth; stir into cooking juices. Add raisins. Cook, covered, on high 15 minutes or until thickened. Stir in peaches and heat through. Serve with chicken. If desired, sprinkle with coconut.