Fresh Broccoli Salad with Cranberries
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
9
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Source:
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Ingredients for - Fresh Broccoli Salad with Cranberries

1. 6 cups fresh broccoli florets -
2. 1 can (8 ounces) sliced water chestnuts, drained -
3. 1/2 cup dried cranberries -
4. 1/4 cup chopped red onion -
5. 3/4 cup reduced-fat mayonnaise -
6. 3/4 cup fat-free plain yogurt -
7. 1-1/2 teaspoons sugar -
8. 1-1/2 teaspoons cider vinegar -
9. 1-1/2 teaspoons Dijon mustard -
10. 1/4 teaspoon salt -
11. 1/8 teaspoon pepper -
12. 1/4 cup slivered almonds, toasted -

How to cook deliciously - Fresh Broccoli Salad with Cranberries

1. Stage

In a large bowl, combine the broccoli, water chestnuts, cranberries and onion.

2. Stage

In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.

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