Name: Swiss Chard with Beets
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 bunches Swiss chard -; 1 small red onion, halved and sliced -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons olive oil -; 1 can (14-1/2 ounces) sliced beets, drained and julienned -; 3 tablespoons lemon juice -; 1 cup (4 ounces) crumbled feta cheese -; 1/4 cup coarsely chopped walnuts, toasted -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Chard with Beets

1. 2 bunches Swiss chard -

2. 1 small red onion, halved and sliced -

3. 2 garlic cloves, minced -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 2 tablespoons olive oil -

7. 1 can (14-1/2 ounces) sliced beets, drained and julienned -

8. 3 tablespoons lemon juice -

9. 1 cup (4 ounces) crumbled feta cheese -

10. 1/4 cup coarsely chopped walnuts, toasted -

How to cook deliciously - Swiss Chard with Beets

1. Stage

Cut stems from chard; coarsely chop stems and leaves separately. Fill a Dutch oven with water; bring to a boil. Add chard leaves. Return to a boil; cook for 1-2 minutes or just until tender. Drain and rinse in cold water; set aside.

2. Stage

In a large skillet, saute the onion, garlic, salt, pepper and chard stems in oil for 10-15 minutes or until tender. Gently squeeze excess moisture from chard leaves. Add leaves and beets to skillet; saute for 1 minute. Add lemon juice; heat through. Just before serving, sprinkle with feta cheese and walnuts.

3. Stage