Oyster Corn Chowder
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Oyster Corn Chowder

1. 2 cans (8 ounces each) whole oysters, undrained -
2. 1 can (14-3/4 ounces) cream-style corn -
3. 1 cup half-and-half cream -
4. 2 cans (4 ounces each) mushroom stems and pieces, drained -
5. 2 tablespoons butter -
6. 1/4 teaspoon Worcestershire sauce -
7. 1/8 teaspoon pepper -

How to cook deliciously - Oyster Corn Chowder

1. Stage

In a large saucepan, combine all ingredients. Cook, uncovered, over medium-low heat until heated through (do not boil), stirring occasionally.

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