Name: Barbecued Beef Short Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 to 4 pounds bone-in beef short ribs -; 1 tablespoon canola oil -; 2-1/2 cups water, divided -; 1 can (6 ounces) tomato paste -; 1 cup ketchup -; 1 garlic clove, minced -; 3/4 cup packed brown sugar -; 1/2 cup chopped onion -; 1/2 cup white vinegar -; 2 tablespoons prepared mustard -; 1-1/2 teaspoons salt -; Hot cooked noodles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Barbecued Beef Short Ribs

1. 3 to 4 pounds bone-in beef short ribs -

2. 1 tablespoon canola oil -

3. 2-1/2 cups water, divided -

4. 1 can (6 ounces) tomato paste -

5. 1 cup ketchup -

6. 1 garlic clove, minced -

7. 3/4 cup packed brown sugar -

8. 1/2 cup chopped onion -

9. 1/2 cup white vinegar -

10. 2 tablespoons prepared mustard -

11. 1-1/2 teaspoons salt -

12. Hot cooked noodles -

How to cook deliciously - Barbecued Beef Short Ribs

1. Stage

In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain.

2. Stage

Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles.