Name: Rosemary Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1-1/2 cups dry bread crumbs -; 1/2 cup all-purpose flour -; 1-1/2 teaspoons salt -; 1 to 1-1/2 teaspoons dried rosemary, crushed -; 1 teaspoon paprika -; 1/4 teaspoon onion powder -; 3 tablespoons canola oil -; ADDITIONAL INGREDIENTS (for each batch of pork chops): -; 6 bone-in pork loin chops (1/2 inch thick and 7 ounces each) -; Canola oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rosemary Pork Chops

1. 1-1/2 cups dry bread crumbs -

2. 1/2 cup all-purpose flour -

3. 1-1/2 teaspoons salt -

4. 1 to 1-1/2 teaspoons dried rosemary, crushed -

5. 1 teaspoon paprika -

6. 1/4 teaspoon onion powder -

7. 3 tablespoons canola oil -

8. ADDITIONAL INGREDIENTS (for each batch of pork chops): -

9. 6 bone-in pork loin chops (1/2 inch thick and 7 ounces each) -

10. Canola oil -

How to cook deliciously - Rosemary Pork Chops

1. Stage

In a small bowl, combine the first six ingredients; stir in oil until crumbly. Store in a covered container in the refrigerator. Yield: 3 batches (2-1/4 cups total).

2. Stage

To prepare pork chops: Place 3/4 cup coating mix in a resealable plastic bag. Place a small amount of water in a shallow bowl. Dip pork chops in water; place in the bag and shake to coat. In a large skillet, cook chops in oil over medium heat for 3 minutes on each side or until a thermometer reads 160°.