Name: Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo
Yield: 4
Ingredients: 4 beef tenderloin medallions -; Canola oil -; Kosher salt -; Freshly ground pepper -; 1/2 c. mayonnaise -; 1 tsp. toasted sesame oil -; 1/2 tsp. sriracha -; Sriracha -; 1 baguette -; 1 c. Ginger-Pickled Watermelon Rind -; 1 c. cilantro -

Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo

1. 4 beef tenderloin medallions -

2. Canola oil -

3. Kosher salt -

4. Freshly ground pepper -

5. 1/2 c. mayonnaise -

6. 1 tsp. toasted sesame oil -

7. 1/2 tsp. sriracha -

8. Sriracha -

9. 1 baguette -

10. 1 c. Ginger-Pickled Watermelon Rind -

11. 1 c. cilantro -

How to cook deliciously - Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo

1. Stage

Light a grill or preheat a grill pan. Brush the medallions with oil and season with salt and pepper. Grill over high heat, turning once, until lightly charred on both sides and medium-rare within, about 6 minutes. Transfer to a work surface and let rest for 5 minutes.

2. Stage

Meanwhile, in a small bowl, whisk the mayonnaise with the sesame oil and 1/2 teaspoon of Sriracha and season with salt and pepper. Brush the cut sides of the baguette with oil and grill over moderate heat until toasted, about 2 minutes.

3. Stage

Slice the medallions 1/4 inch thick. Spread the sesame mayonnaise on the cut sides of the baguette and top with the meat, pickled watermelon rind, and cilantro. Close the sandwiches and serve with additional Sriracha. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.