Java Roast Beef
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Java Roast Beef

1. 5 garlic cloves, minced -
2. 1-1/2 teaspoons salt -
3. 3/4 teaspoon pepper -
4. 1 boneless beef chuck roast (3 to 3-1/2 pounds) -
5. 1-1/2 cups strong brewed coffee -
6. 2 tablespoons cornstarch -
7. 1/4 cup cold water -

How to cook deliciously - Java Roast Beef

1. Stage

Mix garlic, salt and pepper; rub over beef. Transfer to a 4-qt. slow cooker. Pour coffee around meat. Cook, covered, on low until meat is tender, 8-10 hours.

2. Stage

Remove roast to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.

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