Name: Pineapple Crunch
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1 cup crushed cornflakes -; 2 tablespoons sugar -; 1/3 cup butter, melted -; 2 tablespoons cornstarch -; 2 cans (8 ounces each) crushed pineapple, undrained -; 2 cups vanilla ice cream, softened -; 1 package (3.4 ounces) instant vanilla pudding mix -; Whipped topping, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Crunch

1. 1 cup crushed cornflakes -

2. 2 tablespoons sugar -

3. 1/3 cup butter, melted -

4. 2 tablespoons cornstarch -

5. 2 cans (8 ounces each) crushed pineapple, undrained -

6. 2 cups vanilla ice cream, softened -

7. 1 package (3.4 ounces) instant vanilla pudding mix -

8. Whipped topping, optional -

How to cook deliciously - Pineapple Crunch

1. Stage

Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack.

2. Stage

In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.

3. Stage

In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving. If desired, serve with whipped topping and if desired, additional corn flakes.