Name: Roasted Brussels Sprouts & Cauliflower
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 8 bacon strips, chopped -; 6 garlic cloves, minced -; 1 tablespoon olive oil -; 1 tablespoon butter, melted -; 1/4 teaspoon kosher salt -; 1/4 teaspoon coarsely ground pepper -; 4 cups Brussels sprouts, halved -; 4 cups fresh cauliflowerets -; 1/4 cup grated Parmesan cheese -; Additional grated Parmesan cheese, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Brussels Sprouts & Cauliflower

1. 8 bacon strips, chopped -

2. 6 garlic cloves, minced -

3. 1 tablespoon olive oil -

4. 1 tablespoon butter, melted -

5. 1/4 teaspoon kosher salt -

6. 1/4 teaspoon coarsely ground pepper -

7. 4 cups Brussels sprouts, halved -

8. 4 cups fresh cauliflowerets -

9. 1/4 cup grated Parmesan cheese -

10. Additional grated Parmesan cheese, optional -

How to cook deliciously - Roasted Brussels Sprouts & Cauliflower

1. Stage

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.

2. Stage

In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans.

3. Stage

Bake at 400° for 20-25 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese.