Broccoli Fettuccine Alfredo
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Broccoli Fettuccine Alfredo

1. 1 package (12 ounces) fettuccine -
2. 1 cup chopped fresh or frozen broccoli -
3. 3 tablespoons butter -
4. 1 tablespoon all-purpose flour -
5. 2/3 cup milk -
6. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Broccoli Fettuccine Alfredo

1. Stage

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain.

2. Stage

In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli.

3. Stage

Drain fettuccine; top with the broccoli mixture.