Name: Roasted Chicken and Brie Holly Mini Bites
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 French bread baguette (10-1/2 ounces) -; 1/4 cup mayonnaise -; 1-1/2 teaspoons garlic paste -; 12 slices deli chicken, halved -; 1/4 cup apple jelly -; 1/4 cup fig preserves -; 24 fresh baby spinach leaves -; 4 ounces mini Brie cheese wheel -; 1/3 cup sweetened dried cranberries -

Roasted Chicken and Brie Holly Mini Bites

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Chicken and Brie Holly Mini Bites

1. 1 French bread baguette (10-1/2 ounces) -

2. 1/4 cup mayonnaise -

3. 1-1/2 teaspoons garlic paste -

4. 12 slices deli chicken, halved -

5. 1/4 cup apple jelly -

6. 1/4 cup fig preserves -

7. 24 fresh baby spinach leaves -

8. 4 ounces mini Brie cheese wheel -

9. 1/3 cup sweetened dried cranberries -

How to cook deliciously - Roasted Chicken and Brie Holly Mini Bites

1. Stage

Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add 1 piece of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken.

2. Stage

Add 1 baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into 6 narrow slices. Lay slices flat; cut each into 4 wedges. Add 1 cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.