Name: Turkey Waldorf Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Dressing: -; 1/4 cup mayonnaise -; 1/4 cup sour cream (or Greek yogurt) -; 1 tablespoon apple cider vinegar -; 1 tablespoon honey -; Salad: -; 2 cups diced cooked turkey breast -; 2 large red apples, cored and chopped -; 1 1/2 cups sliced celery -; 1/2 cup lightly toasted pecans, roughly chopped -; 1/2 cup dried sweetened cranberries -; 2 green onions, finely chopped white and green parts (about 1/4 cup) -; 1/2 teaspoon chopped fresh thyme -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Waldorf Salad

1. Dressing: -

2. 1/4 cup mayonnaise -

3. 1/4 cup sour cream (or Greek yogurt) -

4. 1 tablespoon apple cider vinegar -

5. 1 tablespoon honey -

6. Salad: -

7. 2 cups diced cooked turkey breast -

8. 2 large red apples, cored and chopped -

9. 1 1/2 cups sliced celery -

10. 1/2 cup lightly toasted pecans, roughly chopped -

11. 1/2 cup dried sweetened cranberries -

12. 2 green onions, finely chopped white and green parts (about 1/4 cup) -

13. 1/2 teaspoon chopped fresh thyme -

How to cook deliciously - Turkey Waldorf Salad

1. Stage

Make the dressing: Whisk together the mayonnaise, sour cream, cider vinegar and honey.

2. Stage

Gently mix dressing with salad ingredients: Place the salad ingredients—cooked turkey, chopped apple, celery, pecans, dried cranberries, green onion—in a large bowl. Gently fold in the dressing. Refrigerate until serving. Can make up to 2 hours before serving.