Name: Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 c. jasmine rice -; 1 1/4 lb. wild cod -; 3 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 2 tsp. grated ginger -; 1 clove garlic, minced -; 1/2 Small jalapeño, minced (optional) -; Juice of 1 lime -; 1 1/2 tbsp. soy sauce -; 1 tsp. sesame oil -; 1 tsp. honey -; 1/3 c. freshly chopped cilantro -; 4 plums, diced -; Lime wedges, for serving -

Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice

1. 1 1/2 c. jasmine rice -

2. 1 1/4 lb. wild cod -

3. 3 tbsp. extra-virgin olive oil, divided -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 tsp. grated ginger -

7. 1 clove garlic, minced -

8. 1/2 Small jalapeño, minced (optional) -

9. Juice of 1 lime -

10. 1 1/2 tbsp. soy sauce -

11. 1 tsp. sesame oil -

12. 1 tsp. honey -

13. 1/3 c. freshly chopped cilantro -

14. 4 plums, diced -

15. Lime wedges, for serving -

How to cook deliciously - Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice

1. Stage

Arrange cod on baking sheet, then season with salt and pepper and drizzle with 1 tablespoon olive oil. Roast for 12 minutes or until fish flakes easily.

2. Stage

In a large bowl, combine ginger, garlic, jalapeño (if using), lime, soy sauce, sesame oil, honey, and remaining 2 tablespoons of olive oil. Stir in cilantro and plums; season with salt or pepper if needed.

3. Stage

Spoon plum salsa over roasted cod, and serve with jasmine rice and lime wedges.